Bachelor of Arts in Hotel and Restaurant Management
Total required credit hours: 126
1 GENERAL EDUCATION: at least 30 credit hours
1 General Education Minimum (Credit Needed : 30)
1.1 General Education (Required) (Minimum Credit Needed: 9)
GEN101 Thai for Communication | 3(3-0-6)
GEN102 English for Communication | 3(3-0-6)
GEN401 Smart Kasem | 3(3-0-6)
1.2 General Education (Elective) (Minimum Credit Needed : 16)
1.2.1 Language And Culture Minimum Credit Needed : 3
GEN103 Thai for Creation | 3(3-0-6)
GEN104 Modern Discourse | 3(3-0-6)
GEN105 Professional Communication | 3(3-0-6)
GEN106 Writing for Career | 3(3-0-6)
GEN107 Art of Using Thai Language in Online Media | 3(3-0-6)
GEN108 Ways of Contemporary Thai Language | 3(3-0-6)
GEN109 English Reading in Daily Life | 3(3-0-6)
GEN110 English Conversation Skills in Workplaces | 3(3-0-6)
GEN111 English Composition Skills in Workplaces | 3(3-0-6)
GEN112 English for Health Care | 3(3-0-6)
GEN113 English for Entertainment Media | 3(3-0-6)
GEN114 English and Thainess | 3(3-0-6)
GEN115 English for Modern Business Communication | 3(3-0-6)
GEN116 Easy Way to Communicate Myanmar Language | 3(3-0-6)
GEN117 Easy Way to Communicate Vietnamese Language | 3(3-0-6)
GEN118 Easy Way to Communicate Chinese Language | 3(3-0-6)
GEN119 Easy Way to Communicate Japanese Language | 3(3-0-6)
GEN120 Easy Way to Communicate Korean Language | 3(3-0-6)
1.2.2 Creativity, Innovation, And Entrepreneurship Minimum Credit Needed : 3
GEN201 Contemporary Entrepreneurship Lifestyle | 3(3-0-6)
GEN202 Mind Management Skills In Modern World | 3(3-0-6)
GEN203 Environmental Business | 3(3-0-6)
GEN204 Creativity : Human Self Actualization | 3(3-0-6)
GEN205 Business Law for Entrepreneurs | 3(3-0-6)
GEN206 Personality and Professional Presentation for Entrepreneur | 3(3-0-6)
GEN207 Creative Thinking for Communications | 3(3-0-6)
GEN208 Thai Wisdom and Creativity | 3(3-0-6)
GEN209 Contemporary Art Creativity | 3(3-0-6)
1.2.3 Sciences and Arts of Life Minimum Credit Needed : 2
GEN301 The Art and Science for Life | 3(3-0-6)
GEN302 Life Design and The Conception of New Generation | 3(3-0-6)
GEN303 Coping with Natural Disaster |2 (2-0-4)
GEN304 Substance and Change Around Us |2 (2-0-4)
GEN305 All Around of Natural Phenomenon |2 (2-0-4)
GEN306 Numerical Skills in Daily Life |2 (2-0-4)
GEN307 Introduction to Data Analysis |2 (2-0-4)
GEN308 The Use of Applications and Computer Programs for Work | 2 (1-2-4)
GEN309 Media and Information Literacy in Digital Era | 3(3-0-6)
GEN310 Learning Skills to Success | 3(3-0-6)
1.2.4 Global Citizen Minimum Credit Needed : 3
GEN402 Laws for Daily Life | 3(3-0-6)
GEN403 Education for Citizen Development | 3(3-0-6)
GEN404 The King’s Philosophy for Life Development | 3(3-0-6)
GEN405 Environmental Science for Sustainable World 2 (2-0-4)
GEN406 Smart City to Sustainability | 3(3-0-6)
GEN407 Aging Society and Happy Mind | 3(3-0-6)
1.2.5 Aesthetic Minimum Credit Needed : 3
GEN501 Philosophy of Love and Beauty In Life | 3(3-0-6)
GEN502 Science of Happiness | 3(3-0-6)
GEN503 World Civilization | 3(3-0-6)
GEN504 Thai History and National Identity | 3(3-0-6)
GEN505 History in Cinemas | 3(3-0-6)
GEN506 Art History | 3(3-0-6)
GEN507 Thainess Awareness | 3(3-0-6)
GEN508 Bangkok Studies | 3(3-0-6)
GEN509 Arts and Entertainment | 3(3-0-6)
GEN510 Man and Aesthetics | 3(3-0-6)
GEN511 World of Fairy Tales | 3(3-0-6)
1.2.6 Wellness And Personality Development Minimum Credit Needed : 2
GEN601 Ballroom Dancing |1 (0-2-2)
GEN602 The Art of Self-Defense |1 (0-2-2)
GEN603 Exercises in Daily Life |2 (1-2-3)
GEN604 Games and Recreation Activities |2 (1-2-3)
GEN605 Health for Life | 3(3-0-6)
GEN606 Communication of Relation | 3(3-0-6)
GEN607 Leadership and Team Working Techniques | 3(3-0-6)
GEN608 Contemporary Personality in Digital Age | 3(3-0-6)
GEN609 Service Mind for Life and Social Development | 3(3-0-6)
2 Core Course Minimum Credit Needed : 84
2.1 Core Course Minimum Credit Needed : 24
HRM1101 Modern Hotel and Resort Management | 3(3-0-6)
HRM1102 Food Business and Restaurant Management | 3(2-2-5)
HRM1103 Personality and Psychology Service Development | 3(2-2-5)
HRM1104 Laws and Work Ethics in Hotel and Restaurant | 3(3-0-6)
HRM2105 Cross-Cultural Communication in Hotel and Restaurant | 3(3-0-6)
HRM2106 New Normal Human Capital and Leadership Management in Hotel And Restaurant Operation | 3(3-0-6)
HRM2107 New Normal Service Innovation in Hotel and Restaurant | 3(2-2-5)
HRM3108 Entrepreneurship in Hotel and Restaurant Business | 3(3-0-6)
3 Major Courses Minimum Credit Needed : 60
3.1 Major Courses Minimum Credit Needed : 30
HRM2209 Kitchen and Restaurant Management | 3(2-2-5)
HRM2210 Food and Beverage Service Management | 3(2-2-5)
HRM2211 Thai Culinary Arts | 3(2-2-5)
HRM2212 International Culinary Arts | 3(2-2-5)
HRM3213 Front Office Management | 3(2-2-5)
HRM3214 Housekeeping Management | 3(2-2-5)
HRM3215 Accounting and Financial for Hotel and Restaurant Business | 3(3-0-6)
HRM3216 Digital Marketing Strategy for Hotel and Restaurant Business | 3(3-0-6)
HRM3217 Thai Innovative Service Quality Management in Hotel and Restaurant Business | 3(3-0-6)
HRM3218 Seminar and Research on Contemporary Issues In Hotel and Restaurant Business | 3(3-0-6)
3.2 Major Elective Courses Minimum Credit Needed : 30
3.2.1 Major Elective Course Minimum Credit Needed : 15
HRM4319 Health Spa Business Management | 3(3-0-6)
HRM4320 Traditional Thai Therapeutic Massage | 3(2-2-5)
HRM4321 Swedish Massage | 3(2-2-5)
HRM4322 Facial and Body Treatment for Beauty | 3(2-2-5)
HRM4323 Foot Massage for Health | 3(2-2-5)
HRM4324 Sanitation and Food Safety Management in Hotel and Restaurant | 3(3-0-6)
HRM4325 Arts of Sale And Presentation in Hotel Operations | 3(3-0-6)
HRM4326 Smart Applications in Hotel Service | 3(3-0-6)
HRM4327 Menu Presentation Skills in Restaurant | 3(2-2-5)
HRM4328 Local Culinary Arts | 3(2-2-5)
HRM4329 Thai Dessert Creative | 3(2-2-5)
HRM4330 Creative Pastry and Bakery Design | 3(2-2-5)
HRM4331 Healthy Food Cookery | 3(2-2-5)
HRM4332 Food Decoration Art | 3(2-2-5)
HRM4333 Food Menu Planning and Design | 3(3-0-6)
HRM4334 Revenue Management in Hotel and Restaurant Business | 3(3-0-6)
HRM4335 Art of Mixology | 3(2-2-5)
HRM4336 Art of Beverage Design | 3(3-0-6)
HRM4337 Professional Sommelier | 3(2-2-5)
HRM4338 Bar Management | 3(2-2-5)
HRM4339 Art of Barista | 3(2-2-5)
HRM4340 Cafe Business Management | 3(3-0-6)
HRM4341 Health-Tel Management | 3(3-0-6)
HRM4342 Event Management | 3(2-2-5)
HRM4343 Catering Management | 3(2-2-5)
HRM4344 Hotel and Restaurant Universal Designs | 3(3-0-6)
HRM4345 Risk and Crisis Management in Hotel and Restaurant Business | 3(3-0-6)
HRM4346 Food shop and Restaurant Ambience Management | 3(3-0-6)
HRM4347 Talent Management in Hotel and Restaurant Business | 3(3-0-6)
HRM4348 Environmental-Friendly Hotel Management | 3(3-0-6)
HRM4349 Logistics Management for Hotel and Restaurant Operations | 3(3-0-6)
HRM4350 Recreation Activity Management in Hotel | 3(3-0-6)
HRM4351 Community-Based Hotel Management | 3(3-0-6)
HRM4352 Artificial Arts in Hotel and Restaurant Business | 3(2-2-5)
HRM4353 Digital Media for Hotel and Restaurant Operations | 3(3-0-6)
HRM4354 Cruise Business Management | 3(3-0-6)
HRM4355 Safety System Management in Cruise Business | 3(2-2-5)
HRM4356 Food and Beverage Cost Control for Hotel And Restaurant Business | 3(3-0-6)
3.2.2 Language For Profession Minimum Credit Needed : 15
3.2.2.1 English Minimum Credit Needed : –
EN1401 Fundamental English for Hospitality | 3(2-2-5)
EN2402 Listening and Speaking English for Hotel and Restaurant Business | 3(2-2-5)
EN2403 Specific English Writing for Hotel and Restaurant Business | 3(2-2-5)
EN3404 English for Hotel And Restaurant Business | 3(2-2-5)
EN3405 English for Presentations And Motivation in Hotel And Restaurant Business | 3(2-2-5)
3.2.2.2 Chinese Minimum Credit Needed : –
CH1401 Fundamental Chinese for Hospitality | 3(2-2-5)
CH2402 Listening and Speaking Chinese for Hotel and Restaurant Business | 3(2-2-5)
CH2403 Specific Chinese Writing for Hotel and Restaurant Business | 3(2-2-5)
CH3404 Chinese for Hotel and Restaurant Business | 3(2-2-5)
CH3405 Chinese for Presentations and Motivation In Hotel And Restaurant Business | 3(2-2-5)
3.2.2.3 Japanese Minimum Credit Needed : –
JP1401 Fundamental Japanese for Hospitality | 3(2-2-5)
JP2402 Listening and Speaking Japanese for Hotel and Restaurant Business | 3(2-2-5)
JP2403 Specific Japanese Writing for Hotel and Restaurant Business | 3(2-2-5)
JP3404 Japanese for Hotel and Restaurant Business | 3(2-2-5)
JP3405 Japanese for Presentations and Motivation in Hotel and Restaurant Business | 3(2-2-5)
3.2.2.4 Korean Minimum Credit Needed : –
KH1401 Fundamental Korean for Hospitality | 3(2-2-5)
KH2402 Listening and Speaking Korean for Hotel and Restaurant Business | 3(2-2-5)
KH2403 Specific Korean Writing for Hotel and Restaurant Business | 3(2-2-5)
KH3404 Korean for Hotel and Restaurant Business | 3(2-2-5)
KH3405 Korean For Presentations And Motivation In Hotel And Restaurant Business | 3(2-2-5)
3.2.2.5 Russian Minimum Credit Needed : –
RU1401 Fundamental Russian for Hospitality | 3(2-2-5)
RU2402 Listening and Speaking Russian for Hotel and Restaurant Business | 3(2-2-5)
RU2403 Specific Russian Writing for Hotel and Restaurant Business | 3(2-2-5)
RU3404 Russian for Hotel and Restaurant Business | 3(2-2-5)
RU3405 Russian for Presentations and Motivation In Hotel And Restaurant Business | 3(2-2-5)
3.2.2.6 Vietnamese Minimum Credit Needed : –
VN1401 Fundamental Vietnamese for Hospitality | 3(2-2-5)
VN2402 Listening and Speaking Vietnamese for Hotel and Restaurant Business | 3(2-2-5)
VN2403 Specific Vietnamese Writing for Hotel and Restaurant Business | 3(2-2-5)
VN3404 Vietnamese for Hotel and Restaurant Business | 3(2-2-5)
VN3405 Vietnamese for Presentations and Motivation in Hotel and Restaurant Business | 3(2-2-5)
3.2.2.7 Bahasa Minimum Credit Needed : –
BH1401 Fundamental Bahasa for Hospitality | 3(2-2-5)
BH2402 Listening and Speaking Bahasa for Hotel and Restaurant Business | 3(2-2-5)
BH2403 Specific Bahasa Writing for Hotel and Restaurant Business | 3(2-2-5)
BH3404 Bahasa for Hotel and Restaurant Business | 3(2-2-5)
BH3405 Bahasa for Presentations and Motivation in Hotel and Restaurant Business | 3(2-2-5)
4 Free Elective Minimum Credit Needed : 6
5 Co-Operative Education Minimum Credit Needed : 6
HRM4000 Preparation Co-Operative Education for Hotel and Restaurant 0 (0-30-0)
HRM5000 Co-Operative Education 6 (0-0-48)