Philosophy
“Professional Practice, Excellent Competency, Service Mind, Language Proficiency, and Appreciation of Life”
Hotel Management Program is designed to produce leaders of the next generation in hospitality industry, the world’s largest and most dynamic industry. The program caters students with hospitality knowledge and skills under the most accomplshed faculty in the filed. Also provided are a variety of business-related subjects.
The program ensures that the student are theorically and practically well-equipped to work professionally in a truly international environment, once they graduate, by offer them opportunities to gain more educational experience through on job trainings or practicum in leading hotels and other major tourist destination in Thailand. The total credits required for graduation are 127 credit hours.
Program Rationale
The program gears toward student development to obtain competency in line with the Thailand and ASEAN Hospitality Professional Qualification through practicing. We focus on improving language and cross-culture communication skills, especially English and the third languages. In addition, the program aims to advance academic networks to enhance opportunities for learners as well as to improve curriculum, course delivery, research, art and culture preservation and training with national and international organizations for the utmost benefits of the learners.
Program Objectives
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