Total number of credit hours | 127 | Credits |
1. General Education Courses | 31 | Credits |
---|---|---|
1.1 Social Science Courses | 6 | Credits |
1.2 Humanities Courses | 6 | Credits |
1.3 Language Courses | 12 | Credits |
1.4 Mathematics and Science Courses | 6 | Credits |
1.5 Physical Education Courses | 1 | Credits |
2. Major Courses | 84 | Credits |
2.1 Core Courses | 24 | Credits |
2.2 Major Courses | 60 | Credits |
2.2.2 Major Required Courses | 30 | Credits |
2.2.2 Major Elective Courses | 30 | Credits |
2.2.2.1 Major Elective Courses (Major in Food & Beverage, Room Divisions, Other Divisions, Marketing, or English for Communication) |
15 | Credits |
2.2.2.2 Foreign Language Courses (Major in English, Chinese, Japanese, Malay, or Arabic) |
15 | Credits |
3. Free Elective Courses | 6 | Credits |
4. Co-operative Education | 6 | Credits |
Co-operative Education
The objective of field training in the Hotel Department is to enhance knowledge and experience for students training in businesses or training in co-operative education comprising of hotels, meeting halls, restaurants and other related businesses.
The training period of cooperative education will continuously be done not less than 16 weeks during the first or second semester of their senior year or not less than 400 hours during the summer.
The learner will be able to